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Cooking by Ingredient
The Ethical Carnivore by Louise Gray
epub |eng | | Author:Louise Gray

In Britain we eat 15 million chickens a week. Have you ever wondered where they all are? There are certainly not millions of chickens scratching around in the open countryside. ...
( Category: Meats November 29,2016 )
Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes by Mark Bitterman
epub |eng | 2016-10-03 | Author:Mark Bitterman [Bitterman, Mark]

Salt Box Halen Môn Silver Flake Sea Salt, Cyprus Silver Flake Sea Salt, Maldon Sea Salt, Cornish Flake Sea Salt, Hana Flake Salt Black Truffle Salt Smashed Potatoes Makes 4 ...
( Category: Herbs, Spices & Condiments November 25,2016 )
Jamie Oliver's Christmas Cookbook by Jamie Oliver
epub, mobi, azw3 |eng | 2016-10-19 | Author:Jamie Oliver [Oliver, Jamie]

TIRAMISÙ CHOCOLATE, ORANGE, VIN SANTO, MASCARPONE & SILKY RICOTTA This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as ...
( Category: Christmas November 23,2016 )
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Swanson Heidi
epub |eng | 2016-10-31 | Author:Swanson, Heidi [Swanson, Heidi]

* * * Baked Purple Hedgehog Potatoes with Yogurt-Mint Dipping Sauce Serves 4 to 6. 8 smallish purple potatoes 6 large cloves garlic, sliced into razor-thin rounds 2 tablespoons extra-virgin ...
( Category: Green Housecleaning November 23,2016 )
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider
epub |eng | 2016-11-22 | Author:Philip Hasheider

INGREDIENTS Most of the ingredients you will use are readily available for purchase at local supermarkets or meat markets, or from other specialized commercial businesses. Licensed retail outlets that specialize ...
( Category: Meats November 23,2016 )
The Home Book by Murdoch Books
epub |eng | 2016-07-18 | Author:Murdoch Books

SEED-RAISING MIX The ideal growing medium for germinating seeds under cover is made up of two layers. The first, or base layer, comprises seed-raising mix while the upper layer comprises ...
( Category: Cooking by Ingredient November 21,2016 )
The Spice Companion: A Guide to the World of Spices by Sercarz Lior Lev
epub |eng | 2016-10-31 | Author:Sercarz, Lior Lev [Sercarz, Lior Lev]

FAMILIAR USES Infused honey Roast rabbit stew Ratatouille Sorbet Cookies and cakes NOTE Toasting not recommended RECOMMENDED PAIRINGS Berry daiquiri Apricot jam Roasted saddle of lamb Blue cheese sauce Crème ...
( Category: Cooking by Ingredient November 15,2016 )
But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over (But I Could Never Go Vegan!) by Turner Kristy
epub |eng | 2016-11-09 | Author:Turner, Kristy [Turner, Kristy]

8. Heat a large frying pan over medium heat. Add oil until the bottom of the pan is thinly coated. Once the oil begins to shimmer, add 2 or 3 ...
( Category: Soul Food November 15,2016 )
Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents by Lair Cynthia
epub |eng | 2016-11-07 | Author:Lair, Cynthia [Lair, Cynthia]

1 In a 4-quart pot over medium heat, heat 1 tablespoon of the oil. Add the onions and salt. Reduce the heat to low, cover, and simmer, stirring occasionally, until ...
( Category: Whole Foods November 14,2016 )
At Home in the Whole Food Kitchen by Amy Chaplin
epub |eng | | Author:Amy Chaplin

salads sprout salad with toasted sunflower seeds and umeboshi vinaigrette herbed spelt berry salad with peas and feta shaved zucchini salad with purslane and pine nut lemon dressing quinoa with ...
( Category: Mediterranean November 11,2016 )
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
epub, azw3, mobi |eng | 2016-09-30 | Author:Dave Canterbury

Broiling For broiling meat we want to sear it first to lock in the juices. This means placing the meat momentarily in open flame to quickly dry the outside and ...
( Category: Hiking & Camping November 8,2016 )
Natural Gourmet by Annemarie Colbin
epub |eng | 2013-03-06 | Author:Annemarie Colbin [Colbin, Annemarie]

1. Heat ¼ cup of the water or stock. Place the saffron in a small bowl, add the hot liquid and soak for 5 minutes. 2. Drain the beans and ...
( Category: Natural Foods November 8,2016 )
Nourish Bowls by Quadrille
epub, pdf |eng | 2016-06-13 | Author:Quadrille

GRIDDLED HALLOUMI ROAST JERUSALEM ARTICHOKES, BURST TOMATOES & ASPARAGUS JASMINE RICE HONEY LEMON DRESSING PICKLED RED ONION FOR THE ROAST JERUSALEM ARTICHOKES & BURST TOMATOES Preheat the oven to 220°C/425°F/gas ...
( Category: Natural Foods September 28,2016 )
The Jewelled Kitchen by Bethany Kehdy
epub |eng | 2016-07-28 | Author:Bethany Kehdy

veal shoulder with butter beans This stew conjures up memories of my grandmother, after-school dinners on a dark, winter’s evening and fighting over the last bone, then pounding it heavily ...
( Category: Meats September 23,2016 )
The Green Cleanse Bible by Karen Inge & Luisa Adam
epub |eng | | Author:Karen Inge & Luisa Adam

Antioxidants Antioxidants, in broad terms, are molecules that stabilize “free radicals” (or “oxidants”) inside the body. Free radicals are electronically charged molecules that react easily with and damage other molecules. ...
( Category: Juices & Smoothies September 22,2016 )

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